Intended for junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management, this text presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a real-world focus on the foodservice customer and the customer's satisfaction.
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Intended for junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management, this text presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a real-world focus on the foodservice customer and the customer's satisfaction.
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2006, Prentice Hall
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ISBN:
0131936328
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9780131936324
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700
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6th edition
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Prentice Hall
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2006
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English
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2006, Prentice Hall
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ISBN:
0131936328
ISBN-13:
9780131936324
Pages:
700
Edition:
6th edition
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Prentice Hall
Published:
2006
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English
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17887330333
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2006, Prentice Hall
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0131936328
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9780131936324
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700
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6th edition
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Prentice Hall
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2006
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English
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17892764455
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2006, Prentice Hall
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ISBN:
0131936328
ISBN-13:
9780131936324
Pages:
700
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6th edition
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Prentice Hall
Published:
2006
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English
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17881786939
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2006, Prentice Hall
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ISBN:
0131936328
ISBN-13:
9780131936324
Pages:
700
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6th edition
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Prentice Hall
Published:
2006
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English
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17599091460
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2006, Prentice Hall
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ISBN:
0131936328
ISBN-13:
9780131936324
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700
Edition:
6th edition
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Prentice Hall
Published:
2006
Language:
English
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17738250889
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Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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2006, Prentice Hall
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0131936328
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9780131936324
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700
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6th edition
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Prentice Hall
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06/2006
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English
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16623096648
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2003, Prentice Hall
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0130486892
ISBN-13:
9780130486899
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710
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5th Edition
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Prentice Hall
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2004
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English
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9163909248
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Very Good Condition. The text has minor highlighting and marking, There is a black mark on the outer page edges. The cover has a few scuff marks. Quantity Available: 1. Category: Engineering, Industrial, Trade; ISBN: 0130486892. ISBN/EAN: 9780130486899. Pictures of this item not already displayed here available upon request. Inventory No: 1560760535.
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2003, Prentice Hall
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0130486892
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9780130486899
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710
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5th edition
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Prentice Hall
Published:
2003
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English
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17925357573
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Edition:
1999, Prentice Hall
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ISBN:
0138952361
ISBN-13:
9780138952365
Pages:
816
Edition:
4th edition
Publisher:
Prentice Hall
Published:
1999
Language:
English
Alibris ID:
17890695395
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2006,
Prentice Hall, Upper Saddle River, NJ
ISBN-13: 9780131936324
6th edition
Trade paperback
2003,
Prentice Hall, Upper Saddle River, NJ
ISBN-13: 9780130486899
5th edition
Hardcover
1999,
Prentice Hall, Upper Saddle River, NJ
ISBN-13: 9780138952365
4th edition
Hardcover
1994,
Prentice Hall, Englewood Cliffs, NJ
ISBN-13: 9780024142825
3rd edition
Hardcover
All Editions of Foodservice Organizations: A Managerial and Systems Approach