The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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Start Your Own Restaurant and...
Jacquelyn Lynn
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Professional Personal Chef
Wallace,
Forte
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Remarkable Service
The Culinary Institute of America (Cia)
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Design and Equipment for...
Chris Thomas,
Edwin J Norman
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Design and Layout of...
John C Birchfield
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ManageFirst: Nutrition with...
National Restaurant Association
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Introduction to Hospitality...
Dennis R Reynolds,
Imran Rahman
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How to Start a Home-Based...
Denise Vivaldo
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Foodservice Management:...
June Payne-Palacio,
Monica Theis
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Leadership Lessons From a Chef
Charles Carroll
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How to Open & Operate a...
Carla Rowley,
Lee Rowley
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Management Practice in...
Nancy R Hudson
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Foodservice Management...
Dennis E Reynolds
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Start Your Own Restaurant and...
The Staff of Entrepreneur Media,
Rich Mintzer
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Food Service Organizations: A...
Mary B. Gregoire
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Food and Beverage Management...
Sylvain Boussard
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The World of Culinary...
Jerald Chesser,
Noel Cullen
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The Restaurant Business Start...
Paul Daniels
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ManageFirst: Principles of...
National Restaurant Association
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HACCP & Sanitation in...
Lora Arduser,
Douglas R Brown
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Strategic Questions in Food...
Professor Roy C Wood
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Management of Food and...
Jack D Ninemeier
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Manual of Equipment and...
Carl R Scriven
Buy from $20.45
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