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Food and Beverage Management in the Luxury Hotel Industry

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Food and Beverage Management in the Luxury Hotel Industry - Boussard, Sylvain
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"This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and ...

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Food and Beverage Management in the Luxury Hotel Industry 2021, Business Expert Press, New York

ISBN-13: 9781637420102

Trade paperback

Food and Beverage Management in the Luxury Hotel Industry 2021, Business Expert Press

ISBN-13: 9781637423424

Hardcover