Strategic Questions in Food...
Professor Roy C Wood
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Design and Layout of...
John C Birchfield
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Start Your Own Specialty Food...
The Staff of Entrepreneur Media,
Cheryl Kimball
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Management Practice in...
Nancy R Hudson
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The Beverage Manager's Guide...
John Laloganes,
Albert Schmid
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Management by Menu 4e
Lendal H Kotschevar,
Diane Withrow
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Start Your Own Restaurant and...
Entrepreneur Press,
Jacquelyn Lynn
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Food and Beverage Management:...
John Cousins,
David Foskett
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Chicken by Che
Tana Reiff
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ManageFirst: Principles of...
National Restaurant Association
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A Passion for Service: The...
Jeffrey L Rodengen
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The Theory of Hospitality and...
Professor David Foskett,
Patricia Paskins
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Start Your Own Restaurant...
Jacquelyn Lynn,
Lynn Jacquelyn
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The World of Culinary...
Jerald W Chesser,
Noel C Cullen
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Specs: The Foodservice and...
Lewis Reed
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Servsafe Coursebook
Nra National Restaurant Assoc Educational Foundation (Creator)
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Introduction to Culinary Arts...
Chef Dominic Hawkes,
Daniel John Stine
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Dining Room and Banquet...
Anthony J Strianese
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Foodservice Planning: Layout...
Lendal Henry Kotschevar
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Planning and Control for Food...
Jack D Ninemeier
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Introduction to Foodservice
June Payne-Palacio,
Monica Theis
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Management by Menu
Lendal Henry Kotschevar
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