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The World of Culinary Supervision, Training, and Management

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The World of Culinary Supervision, Training, and Management - Chesser, Jerald W, and Cullen, Noel C
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The World of Culinary Supervision, Training, and Management 2008, Pearson Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131583283

4th edition

Hardcover