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The Beverage Manager's Guide to Wines, Beers, and Spirits

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The Beverage Manager's Guide to Wines, Beers, and Spirits - Laloganes, John, and Schmid, Albert
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For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services, and Beverage Purchasing and Cost Control The fundamental aspects of managing beverages in the exciting hospitality industry. The Beverage Manager's Guide to Wines, Beers, and Spirits, 4/e, takes readers on an intriguing journey through the vast world of alcoholic beverages. It is an authoritative guide that will inspire those individuals pursuing or enhancing a career in the food and beverage industry. Written in a lively, engaging ...

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The Beverage Manager's Guide to Wines, Beers, and Spirits 2017, Pearson, Upper Saddle River

ISBN-13: 9780134655307

4th edition

Hardcover