Food Service Management: How...
Bill Wentz
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Concepts of Foodservice...
Mahmood A Khan
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Strategic International...
Angelo A Camillo
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Chicken by Che
Tana Reiff
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Food and Beverage Service
D. R. Lillicrap
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Planning and Control for Food...
Jack D Ninemeier,
American Hotel & Lodging Association
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ServSafe Coursebook
National Restaurant Association Educational Foundation
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Food Service Organizations: A...
Mary B. Gregoire
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Workbook for Culinary Arts...
Chef Dominic Hawkes,
Daniel John Stine
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eBook from $38.00
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Food Service Professionals...
Chris Parry
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The World of Culinary...
Jerald W Chesser,
Noel C Cullen
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Food and Beverage Management
John Cousins,
David Foskett
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HACCP & Sanitation in...
Lora Arduser,
Douglas R Brown
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The Non-Commercial Food...
Douglas Robert Brown,
Shri Henkel
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Introduction to Culinary Arts...
Chef Dominic Hawkes,
Daniel John Stine
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eBook from $50.00
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The Food Service Manager's...
Douglas Robert Brown
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Servsafe Coursebook, Revised...
. . National Restaurant Association
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A Passion for Service: The...
Jeffrey L Rodengen
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Manual of Equipment and...
Carl R Scriven
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Dining Room Service
Lewis E. Lehrman
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Cook for hire : or how to...
Michelle Berriedale-Johnson
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Introduction to Foodservice
June Payne-Palacio,
Monica Theis
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Quantity Food Production...
John B Knight,
Lendal Henry Kotschevar
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The Beverage Manager's Guide...
Albert Schmid,
John Laloganes
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