Start Your Own Restaurant...
Jacquelyn Lynn,
Lynn Jacquelyn
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Servsafe Coursebook, Revised...
. . National Restaurant Association
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Food and Beverage Management
Bernard Davis
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Concepts of Foodservice...
Mahmood A Khan
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Servsafe Coursebook
Nra National Restaurant Assoc Educational Foundation (Creator)
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Guest-Based Marketing: How to...
Bill Marvin
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Food and Beverage Service
D. R. Lillicrap
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Chicken by Che
Tana Reiff
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Design and Equipment for...
Costas Katsigris,
Chris Thomas
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Food Service Management: How...
Bill Wentz
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Planning and Control for Food...
Jack D Ninemeier,
American Hotel & Lodging Association
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Foodservice Planning: Layout...
Lendal Henry Kotschevar
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Dining Room and Banquet...
Anthony J Strianese
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The Chef Manager
Michael Baskette
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Specs: The Foodservice and...
Lewis Reed
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Food Service Professionals...
B J Granberg
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Managefirst: Nutrition with...
National Restaurant Association
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Introduction to Culinary Arts...
Chef Dominic Hawkes,
Daniel John Stine
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Cook for hire : or how to...
Michelle Berriedale-Johnson
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Food and Beverage Operation:...
Charles Levinson
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Introduction to Foodservice
June Payne-Palacio,
Monica Theis
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Dining Room Service
Lewis E. Lehrman
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Management by Menu
Lendal Henry Kotschevar
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Food Service Manager (C-3564)...
National Learning Corporation
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