HACCP & Sanitation in...
Lora Arduser,
Douglas R Brown
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Food Booth: The Entrepreneur...
Barb Fitzgerald
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Strategic Questions in Food...
Professor Roy C Wood
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Controlling Liquor, Wine &...
Elizabeth Godsmark
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Start Your Own Specialty Food...
The Staff of Entrepreneur Media,
Cheryl Kimball
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Management Practice in...
Nancy R Hudson
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The Beverage Manager's Guide...
John Laloganes,
Albert Schmid
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Management by Menu 4e
Lendal H Kotschevar
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Start Your Own Restaurant and...
Entrepreneur Press,
Jacquelyn Lynn
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Food and Beverage Management:...
John Cousins,
David Foskett
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Food and Beverage Service
D. R. Lillicrap
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Food and Beverage Management
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Servsafe Coursebook
Nra National Restaurant Assoc Educational Foundation (Creator)
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ManageFirst: Principles of...
National Restaurant Association
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ServSafe Coursebook
National Restaurant Association Educational Foundation
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Specs: The Foodservice and...
Lewis Reed
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Servsafe Coursebook, Revised...
. . National Restaurant Association
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Chicken by Che
Tana Reiff
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Guest-Based Marketing: How to...
Bill Marvin
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Design and Equipment for...
Costas Katsigris,
Chris Thomas
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Dining Room and Banquet...
Anthony J Strianese
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Planning and Control for Food...
Jack D Ninemeier
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Cook for hire : or how to...
Michelle Berriedale-Johnson
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Management by Menu
Lendal Henry Kotschevar
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