The Professional Chef
The Culinary Institute of America (CIA)
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The Professional Chef
The Culinary Institute of America (Cia)
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Professional Cooking
Wayne Gisslen
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Modern Batch Cookery
The Culinary Institute of America (Cia)
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Advanced Professional Cooking
Wayne Gisslen
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The Professional Chef's Art...
Frederic H Sonnenschmidt,
John F Nicolas
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Chef's Compendium of...
Edward Renold,
David Foskett
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Professional Cooking
Wayne Gisslen
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
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Professional Cooking
Wayne Gisslen
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Yankee Magazine's Church...
Andrea Chesman (Editor),
Yankee Magazine (Editor)
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Food for Fifty
Mary Molt
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The Professional Garde Manger...
David Paul Larousse
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The Professional Chef
The Culinary Institute of America (Cia)
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Cook 4e Trade
Gisslen
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Quantity Cookery, 4th Ed....
Nola Treat,
Lenore Richards
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Professional Cooking
Wayne Gisslen
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Large Quantity Recipes
Margaret E Terrell,
Dorothea V Headlund
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The New Professional Chef
Culinary Institute of America,
Ferdinand E Metz (Designer)
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Professional Cooking
Wayne Gisslen
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Yankee Church Supper Cookbook
Clarissa M Silitch (Editor)
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