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Chef's Compendium of Professional Recipes
by Renold, Edward, and Foskett, David, and Fuller, John
1992, Routledge
ISBN-13:
9780750604901
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Add this copy of Chef's Compendium of Professional Recipes to cart. $234.61, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 1992 by Routledge.
Edition: 1992, Routledge
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Details: ISBN:
0750604905
ISBN-13:
9780750604901
Edition:
3rd edition
Publisher:
Routledge
Published:
1992
Language:
English
Alibris ID:
17160641391
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Seller's Description: New. Sewn binding. Cloth over boards. 416 p.
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Chef's Compendium of Professional Recipes, Third Edition
by Renold, Edward; Foskett, David; Fuller, John; Foskett, David
1992, Butterworth-Heinemann
ISBN-13:
9780750604901
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Add this copy of Chef's Compendium of Professional Recipes, Third to cart. $192.95, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1992 by Butterworth-Heinemann.
Edition: 1992, Butterworth-Heinemann
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Details: ISBN:
0750604905
ISBN-13:
9780750604901
Edition:
3rd edition
Publisher:
Butterworth-Heinemann
Published:
1992
Language:
English
Alibris ID:
17516274744
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Seller's Description: New. Size: 6x0x9; New. In shrink wrap. Looks like an interesting title!
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Chef's Compendium of Professional Recipes
by John Fuller David Foskett Edward Renold
1992, Elsevier
ISBN-13:
9780750604901
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Add this copy of Chef's Compendium of Professional Recipes to cart. $270.12, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 1992 by Elsevier.
Edition: 1992, Elsevier
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Available Copies: 2
Details: ISBN:
0750604905
ISBN-13:
9780750604901
Edition:
3rd edition
Publisher:
Elsevier
Published:
1992
Language:
English
Alibris ID:
18183043239
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Seller's Description: New. P 416 3rd Edition.
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