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Chef's Book of Formulas, Yields, and Sizes

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Chef's Book of Formulas, Yields, and Sizes - Schmidt, Arno
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Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.

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Chef's Book of Formulas, Yields, and Sizes 1995, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442022037

2nd edition

Hardcover

Chef's Book of Formulas, Yields, and Sizes 1990, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442318352

Hardcover