The Professional Chef
The Culinary Institute of America (Cia)
Buy new from $81.20
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Professional Cooking
Wayne Gisslen
Buy new from $32.00
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
Buy new from $32.91
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Food for Fifty
Mary K Molt, Ph.D., R.D., L.D.
Buy new from $80.33
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Modern Batch Cookery
The Culinary Institute of America (Cia)
Buy new from $101.90
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
Buy new from $69.39
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Professional Baking, Trade...
Wayne Gisslen
Buy new from $21.95
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Advanced Professional Cooking
Wayne Gisslen
Buy new from $175.39
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Cooking for Crowds for Dummies
Dawn Simmons,
Curt Simmons
Buy new from $15.24
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Professional Baking, College...
Wayne Gisslen
Buy new from $81.05
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The Wedding Catering Cookbook
Christie Katona
Buy new from $11.26
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Chef's Book of Formulas,...
Arno Schmidt
Buy new from $117.58
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Yankee Magazine's Church...
Andrea Chesman (Editor),
Yankee Magazine (Editor)
Buy new from $29.08
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Cooking for a Crowd: Menus,...
Susan Wyler
Buy new from $21.99
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Garde Manger: Cold Kitchen...
The American Culinary Federation,
Michael Leonard
Buy new from $200.63
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The Church Potluck Supper...
Elaine Robinson
Buy new from $11.94
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Practical Professional Cookery
H. L. Cracknell,
R. J. Kaufmann
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Large quantity recipes
Margaret E. Terrell
Buy new from $91.69
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
Buy new from $75.77
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The Pastry Chef
William J. Sultan
Buy new from $106.99
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Cooking for a Crowd
Susan Wyler,
Jerry Simpson (Photographer)
Buy new from $27.13
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Food for Fifty
Grace Shugart,
Mary K Molt, Ph.D., R.D., L.D.
Buy new from $114.48
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Food for Fifty
Grace Shuart,
Grace Shugart
Buy new from $125.46
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Food Preparation for Hotels,...
Robert G. Haines
Buy new from $111.11
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