The most thorough guide available to basic cooking skills, Professional Cooking is packed with tips, techniques, and trade secrets that will make cooking at home easier, more efficient, more creative, and fun.
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The most thorough guide available to basic cooking skills, Professional Cooking is packed with tips, techniques, and trade secrets that will make cooking at home easier, more efficient, more creative, and fun.
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Edition:
1989, Wiley
Hardcover,
New
Details:
ISBN:
0471838497
ISBN-13:
9780471838494
Edition:
2nd
Publisher:
Wiley
Published:
1989
Language:
English
Alibris ID:
17696845317
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New. Dust jacket in mylar cover. Size: 8x1x11;
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Edition:
2002, John Wiley & Sons
Hardcover,
New
Details:
ISBN:
0471436259
ISBN-13:
9780471436256
Edition:
5th edition
Publisher:
John Wiley & Sons
Published:
06/2002
Language:
English
Alibris ID:
17792833696
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New. Size: 8x1x11; Hardcover Book,
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Edition:
1998, Wiley
Hardcover,
New
Details:
ISBN:
0471239976
ISBN-13:
9780471239970
Pages:
896
Edition:
4th edition
Publisher:
Wiley
Published:
1998
Language:
English
Alibris ID:
15555034598
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Hardcover edition, as pictured. Slight cover wear. Sewn binding. Cloth over boards. Audience: General/trade.
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Edition:
2010, Wiley
Hardcover,
New
Details:
ISBN:
0470197528
ISBN-13:
9780470197523
Pages:
1088
Edition:
7th edition
Publisher:
Wiley
Published:
2010
Language:
English
Alibris ID:
18002459372
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Brand New Fast Delivery. Delivery With In 9-12 Days Only.
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Edition:
1989, Wiley
Hardcover,
New
Details:
ISBN:
0471838489
ISBN-13:
9780471838487
Edition:
2nd
Publisher:
Wiley
Published:
04/1989
Language:
English
Alibris ID:
15705250764
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New. FAST SHIPPING & FREE TRACKING! The pages of this book are clean and unmarked. 100% Money Back Guaranteed. US mail only!
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New. Spend Less, Read More.
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Edition:
2018, Wiley
Trade paperback,
New
Available Copies: 10+
Details:
ISBN:
1119505631
ISBN-13:
9781119505631
Pages:
240
Edition:
9th edition
Publisher:
Wiley
Published:
2018
Language:
English
Alibris ID:
16543921516
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New. Trade paperback (US). Glued binding. 240 p.
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Edition:
2006, John Wiley & Sons
Hardcover,
New
Details:
ISBN:
047166376X
ISBN-13:
9780471663768
Pages:
1056
Edition:
6th edition
Publisher:
John Wiley & Sons
Published:
03/2006
Language:
English
Alibris ID:
16928305046
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New. In shrink wrap.
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Edition:
2006, Wiley
Hardcover,
New
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New. Size: 139x28x174; New. In shrink wrap. Looks like an interesting title!
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Edition:
2019, John Wiley & Sons
Paperback,
New
Available Copies: 2
Details:
ISBN:
1119585988
ISBN-13:
9781119585985
Publisher:
John Wiley & Sons
Published:
2019
Alibris ID:
17998581866
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Seller's Description:
New. 9th edition, emea edition. 1104 pages. 10.79x9.21x2.40 inches.
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2018,
Wiley
ISBN-13: 9781119399612
9th edition
Hardcover
2018,
Wiley
ISBN-13: 9781119505631
9th edition
Trade paperback
2014,
Wiley
ISBN-13: 9781118636725
8th edition
Hardcover
2010,
Wiley, Hoboken, NJ
ISBN-13: 9780470197523
7th edition
Hardcover
2010,
John Wiley & Sons, Hoboken, NJ
ISBN-13: 9780470197530
7th edition
Hardcover
2006,
John Wiley & Sons, Hoboken, NJ
ISBN-13: 9780471663768
6th edition
Hardcover
2002,
John Wiley & Sons, New York, NY
ISBN-13: 9780471436256
5th edition
Hardcover
2002,
Wiley, New York, NY
ISBN-13: 9780471397113
5th Revised edition
Unknown binding
1999,
Wiley
ISBN-13: 9780471382782
4th edition
Unknown binding
1998,
John Wiley & Sons, New York, NY
ISBN-13: 9780471245636
4th edition
Hardcover
1998,
Wiley, New York, NY
ISBN-13: 9780471239970
4th edition
Hardcover
1989,
Wiley
ISBN-13: 9780471838487
2nd edition
Hardcover
1989,
Wiley
ISBN-13: 9780471838494
2nd edition
Hardcover
1983,
John Wiley & Sons
ISBN-13: 9780471082484
Unknown binding
1982,
John Wiley & Sons
ISBN-13: 9780471867586
Hardcover
All Editions of Professional Cooking
Fantastic Book
I wasn't even looking for a cookbook while browsing at "Goodwill", but this copy fairly leaped to my hand. Turning only a few pages I was convinced my own culinary experience was sadly lacking, which brought to mind, my son, a budding Chef, for a large NW hotel chain. He has had marvelous tutelage though I can see he will be greatly benefited by the overall superior information contained in this volume. Alas the CD-ROM companion I was looking for, before I got to this site, still alludes me.
Great resource
This book is great for getting useful information. The recipes are wonderful.
for pros
but everyone can learn from this book. No kitchen is complete without at least one cook book geared to the commercial kitchen. Teaches you how to save time.
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