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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. No Dj. Book Large heavy quarto, VG in white pictorial boards with CD at back. sixth edition. Clean, unmarked. Pamphlets on grilling, broiling, smoking, roasting and baking laid in. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes; * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service, 1056 pp. including index.
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Seller's Description:
Fair. May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.