Used Quantity cookery Books

The Professional Chef

The Culinary Institute of America (Cia)
Buy from $12.52
eBook from $32.00

Garde Manger: The Art and...

The Culinary Institute of America (Cia)
Buy from $8.48
eBook from $26.00

Cooking for a Crowd: Menus,...

Susan Wyler
Buy from $8.37

Professional Cooking

Wayne Gisslen
Buy from $9.59
eBook from $40.00

Chef's Compendium of...

Edward Renold, David Foskett
Buy from $8.83
eBook from $126.50

Cooking for Crowds for Dummies

Dawn Simmons, Curt Simmons
Buy from $9.47

Food for Fifty

Mary K Molt, Ph.D., R.D., L.D.
Buy from $22.94

Professional Garde Manger: A...

Lou Sackett, Jaclyn Pestka
Buy from $31.85
eBook from $51.00

Professional Baking, Trade...

Wayne Gisslen
Buy from $9.63

Modern Batch Cookery

The Culinary Institute of America (Cia)
Buy from $48.25
eBook from $25.00

Large quantity recipes

Margaret E. Terrell
Buy from $11.73

The New Professional Chef

Culinary Institute of America, Culinary Arts Institute
Buy from $11.22

Techniques of Healthy Cooking

The Culinary Institute of America (Cia)
Buy from $10.58
eBook from $28.00

Wenzel's Menu Maker

George Leonard Wenzel
Buy from $44.46

The Church Potluck Supper...

Elaine Robinson
Buy from $9.22

America's Best Church Supper...

Mark Hagen
Buy from $9.18

The Professional Chef's Art...

Frederic H Sonnenschmidt, John F Nicolas
Buy from $8.42

Hometown Get-Togethers:...

Candace Floyd, Jill Melton
Buy from $9.04

Chef's Book of Formulas,...

Arno Schmidt
Buy from $8.32

Notes from Chefs Desk 0991

Arno Schmidt
Buy from $13.91

Food for Fifty

Grace Shugart, Mary K Molt, Ph.D., R.D., L.D.
Buy from $10.62

Cooking for a Crowd

Susan Wyler, Jerry Simpson (Photographer)
Buy from $9.11

Yankee Church Supper Cookbook

Clarissa M Silitch (Editor)
Buy from $7.99

Food for Fifty

Grace Shuart, Grace Shugart
Buy from $27.63