The Professional Chef
The Culinary Institute of America (Cia)
Buy from $12.37
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
Buy from $10.21
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Professional Cooking
Wayne Gisslen
Buy from $9.59
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Modern Batch Cookery
The Culinary Institute of America (Cia)
Buy from $33.49
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Garde Manger: Cold Kitchen...
The American Culinary Federation,
Michael Leonard
Buy from $20.15
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Food for Fifty
Mary K Molt, Ph.D., R.D., L.D.
Buy from $12.87
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Professional Baking, Trade...
Wayne Gisslen
Buy from $10.11
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Advanced Professional Cooking
Wayne Gisslen
Buy from $13.06
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Professional Baking, College...
Wayne Gisslen
Buy from $9.94
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Chef's Book of Formulas,...
Arno Schmidt
Buy from $16.93
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
Buy from $10.33
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Yankee Magazine's Church...
Andrea Chesman (Editor),
Yankee Magazine (Editor)
Buy from $8.89
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The Church Potluck Supper...
Elaine Robinson
Buy from $9.09
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The Professional Chef
Culinary Institute of America
Buy from $30.95
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Practical Professional Cookery
H. L. Cracknell,
R. J. Kaufmann
Buy from $5.24
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Large quantity recipes
Margaret E. Terrell
Buy from $16.04
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Cooking for Crowds for Dummies
Dawn Simmons,
Curt Simmons
Buy from $8.87
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
Buy from $36.17
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Professional Cooking & Baking
Mary F Ray,
Beda Dondi
Buy from $16.00
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The Pastry Chef
William J. Sultan
Buy from $18.02
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Cooking for a Crowd
Susan Wyler,
Jerry Simpson (Photographer)
Buy from $9.36
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Food for Fifty
Grace Shuart,
Grace Shugart
Buy from $19.80
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Food for Fifty
Grace Shugart,
Mary K Molt, Ph.D., R.D., L.D.
Buy from $10.56
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Food Preparation for Hotels,...
Robert G. Haines
Buy from $15.98
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