Over 2,000 prize recipes fill this restaurant professional's "bible". American, Italian, Mexican, Chinese, and Japanese dishes are included. Illustrated.
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Over 2,000 prize recipes fill this restaurant professional's "bible". American, Italian, Mexican, Chinese, and Japanese dishes are included. Illustrated.
Read Less
Add this copy of Wenzel''S Menu Maker to cart. $44.46, good condition, Sold by BookResQ. rated 4.0 out of 5 stars, ships from West Valley, UT, UNITED STATES, published 1979 by Van Nostrand Reinhold.
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Seller's Description:
Good. Size: 2x8x11; No dust jacket. Ex-library book with typical stickers and stampings. NO Priority Mail is available on this item. No international shipping. -3aa-
Add this copy of Wenzel's Menu Maker to cart. $52.00, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1979 by Van Nostrand Reinhold.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Wenzel's Menu Maker to cart. $76.60, fair condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1979 by Cbi Pub. Co..
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Seller's Description:
Acceptable. Boston, MA: CBI Publishing Company, 1979. 2nd edition. 4to hardcover. 1167pp. Illustrations. Near Good book. Bottom page corners slightly dampstained. Many of the index labels are missing. [9780843621358] (Menus, Food Service, Cookbooks) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Wenzel's Menu Maker to cart. $76.95, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1979 by Cbi Pub. Co..
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Seller's Description:
Very Good. Very Good condition. 2nd edition. (cooking, food services, food handling, restaurants) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Wenzel's Menu Maker to cart. $106.99, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1991 by Wiley.
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Seller's Description:
Very Good. Very Good condition. 2nd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Wenzel's Menu Maker to cart. $157.00, good condition, Sold by bookbooth rated 4.0 out of 5 stars, ships from Berea, OH, UNITED STATES, published 1947 by George L. Wenzel.
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Seller's Description:
Good. 9 x 10.5. Covers have minor wear and scattered soil, corners and ends of spine bumped, water stain along bottom and front bottom edge of pages and some waviness on bottom of pages but no stain visible inside, scattered light soil inside covers and on a few pages, 1, 017 pages + seasonal section, guide to running a restaurant from cost control through menus and purchasing, thousands of recipes for quantity cooking + a section on seasonal foods to incorporate into menu planning by month.
Add this copy of Wenzel's Menu Maker to cart. $157.00, good condition, Sold by B.SOTR Books rated 4.0 out of 5 stars, ships from St. Louis, MO, UNITED STATES, published 1947.
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Seller's Description:
Good. Book Navy cloth boards, cornered to boards, spine bumped. Pages toning, front gutter loosening. Sixteen of the side tabs still present. Complete, no writing, first edition, thus, first print copyright 1947. No other prints shown.
Add this copy of Wenzel's Menu Maker to cart. $207.00, like new condition, Sold by Bob's Book Journey rated 5.0 out of 5 stars, ships from Austin, TX, UNITED STATES, published 1979 by John Wiley & Sons.
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Seller's Description:
Fine. No Jacket. Book. 4to-over 9¾"-12" tall. Tall hardcover, 1167 pp., color and b/w illustrations, charts. Excellent condition. The "bible" of the foodservice industry since 1948. [Heavy item, 8 lbs]
