Candace Floyd

Candace Floyd has worked in the food magazine and cookbook field for more than 13 years. As former managing editor of Relish magazine (the food magazine with the largest circulation in the US) and food editor of American Profile magazine, she worked with hundreds of food writers to develop stories about food trends, farmers and growers, chefs and restaurants, and new ingredients and curated recipe submissions from readers. She co-edited five cookbooks produced by Relish and American Profile:...See more

Candace Floyd has worked in the food magazine and cookbook field for more than 13 years. As former managing editor of Relish magazine (the food magazine with the largest circulation in the US) and food editor of American Profile magazine, she worked with hundreds of food writers to develop stories about food trends, farmers and growers, chefs and restaurants, and new ingredients and curated recipe submissions from readers. She co-edited five cookbooks produced by Relish and American Profile: American Profile's Hometown Cookbook (featured on QVC in 2006), Hometown Get-Togethers , Hometown Recipes for the Holidays , The Best of Relish , and Seasons and Celebrations . She most often can be found in her Nashville kitchen testing new recipes, or in her garden growing herbs and perennials. See less