The Professional Chef
The Culinary Institute of America (Cia)
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Quantity cookery: menu...
Lenore Richards,
Nola Treat
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Hotel Meat Cooking:...
Jessup Whitehead
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Professional Cooking
Wayne Gisslen
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Food for Fifty
Mary Molt
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Hotel Meat Cooking
Jessup Whitehead
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Essentials of Professional...
Wayne Gisslen
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Professional Cooking
Wayne Gisslen
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200 Ways to Control Food...
Joseph Oliver Dahl (Editor)
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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The Professional Chef
The Culinary Institute of America (CIA)
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Modern Batch Cookery
The Culinary Institute of America (Cia)
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Garde Manger: Cold Kitchen...
The American Culinary Federation,
Michael Leonard
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Hotel Meat Cooking
Jessup [From Old Catalog] Whitehead
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
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Hotel Meat Cooking:...
Jessup Whitehead
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Professional Cooking
Wayne Gisslen
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Food for Fifty
Mary K Molt, Ph.D., R.D., L.D.
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Professional Cooking
Wayne Gisslen
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Paula Easley's Warehouse Food...
Paula Easley
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Good Housekeeping The Great...
Susan Westmoreland
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The Great Christmas Cookie...
Susan Westmoreland,
Good Housekeeping (Editor)
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Garde Manger: The Cold Kitchen
Curtiss Scott Hemm
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