Wayne Gisslen's cooking texts have taught more chefs than any other--with sales of over 350,000 copies. In this new edition of Professional Cooking Gisslen's impeccable writing style and teaching techniques come to life in full color. Hundreds of photos illustrate ingredients, equipment, and preparation techniques for over 900 recipes.
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Wayne Gisslen's cooking texts have taught more chefs than any other--with sales of over 350,000 copies. In this new edition of Professional Cooking Gisslen's impeccable writing style and teaching techniques come to life in full color. Hundreds of photos illustrate ingredients, equipment, and preparation techniques for over 900 recipes.
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Edition:
1994, Wiley
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ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
11/1994
Language:
English
Alibris ID:
16596910072
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New. In shrink wrap.
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Edition:
1993, Wiley
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New
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ISBN:
047159508X
ISBN-13:
9780471595083
Pages:
400
Edition:
2nd edition
Publisher:
Wiley
Published:
11/1993
Language:
English
Alibris ID:
16627906352
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New. Size: 138x16x181; New. In shrink wrap. Looks like an interesting title!
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Edition:
1993, Wiley
Hardcover,
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Available Copies: 2
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ISBN:
047159508X
ISBN-13:
9780471595083
Pages:
400
Edition:
2nd edition
Publisher:
Wiley
Published:
1993
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English
Alibris ID:
17906949066
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Edition:
1993, Wiley
Hardcover,
New
Details:
ISBN:
047159508X
ISBN-13:
9780471595083
Pages:
400
Edition:
2nd edition
Publisher:
Wiley
Published:
11/1993
Language:
English
Alibris ID:
16791277217
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New. Size: 138x16x181; New. In shrink wrap. Looks like an interesting title!
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Edition:
1994, Wiley
Hardcover,
New
Details:
ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
11/1994
Language:
English
Alibris ID:
17115859075
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New. Size: 11x8x1; New. In shrink wrap. Looks like an interesting title!
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1994,
Wiley, New York, NY
ISBN-13: 9780471593003
3rd edition
Hardcover
1993,
Wiley, New York, NY
ISBN-13: 9780471595083
2nd edition
Hardcover
All Editions of Professional Baking, Trade Version