For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
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For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
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Edition:
1994, Wiley
Hardcover,
Good
Details:
ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
1994
Language:
English
Alibris ID:
17898147789
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1994, Wiley
Hardcover,
Fair
Details:
ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
1994
Language:
English
Alibris ID:
17918019278
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Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1994, Wiley
Hardcover,
Fair
Details:
ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
1994
Language:
English
Alibris ID:
17934020164
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Fair. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Details:
ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
1994
Language:
English
Alibris ID:
17204345223
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Very good. Third edition; no writing in text; some dustjacket wear.
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Details:
ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
1994
Language:
English
Alibris ID:
16778441709
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Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Details:
ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
1995
Language:
English
Alibris ID:
15208568695
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Very Good in Very Good jacket. Very good large hardcover with very good dust jacket.
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Edition:
1994, Wiley
Hardcover,
Good
Details:
ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
1994
Language:
English
Alibris ID:
18052051395
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1994, Wiley
Hardcover,
Fair
Details:
ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
1994
Language:
English
Alibris ID:
17919174533
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Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1994, Wiley
Hardcover,
New
Details:
ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
11/1994
Language:
English
Alibris ID:
16596910072
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New. In shrink wrap.
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Edition:
1994, Wiley
Hardcover,
New
Details:
ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
11/1994
Language:
English
Alibris ID:
17115859075
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New. Size: 11x8x1; New. In shrink wrap. Looks like an interesting title!
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1994,
Wiley, New York, NY
ISBN-13: 9780471593003
3rd edition
Hardcover
1993,
Wiley, New York, NY
ISBN-13: 9780471595083
2nd edition
Hardcover
All Editions of Professional Baking, Trade Version