Pam Anderson
PAM ANDERSON is the author of the New York Times bestseller The Perfect Recipe for Losing Weight and Eating Great and the best-selling Perfect Recipes for Having People Over and The Perfect Recipe, winner of an IACP Award . The monthly food columnist for USA Weekend , she is a contributing editor to Fine Cooking and Runner's World . She is the former executive editor of Cook's Illustrated and teaches cooking classes across the country and appears frequently on TV and radio.
PAM ANDERSON is the author of the New York Times bestseller The Perfect Recipe for Losing Weight and Eating Great and the best-selling Perfect Recipes for Having People Over and The Perfect Recipe, winner of an IACP Award . The monthly food columnist for USA Weekend , she is a contributing editor to Fine Cooking and Runner's World . She is the former executive editor of Cook's Illustrated and teaches cooking classes across the country and appears frequently on TV and radio. See less
Pam Anderson's Featured Books
Pam Anderson book reviews
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
vn1955
by vicki n, Sep 15, 2011
Gave as a gift. They loved it would buy again.
Enjoyed Pam Anderson's books. Read More
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CookSmart: Perfect Recipes for Every Day
by vicki n, Sep 15, 2011
Book is just as described. Enjoyed very much very helpful with cooking and getting started. Read More
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The Perfect Recipe for Losing Weight & Eating Great
helpful hints
Great book to remind us of how to eat properly to loose weight easily and sensibly. I've recommended it to four other friends who equally like the book. Read More