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Pam Anderson

PAM ANDERSON is the author of the New York Times bestseller The Perfect Recipe for Losing Weight and Eating Great and the best-selling Perfect Recipes for Having People Over and The Perfect Recipe, winner of an IACP Award . The monthly food columnist for USA Weekend , she is a contributing editor to Fine Cooking and Runner's World . She is the former executive editor of Cook's Illustrated and teaches cooking classes across the country and appears frequently on TV and radio.