Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.
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Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.
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Edition: 1995, Van Nostrand Reinhold Company
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Details: ISBN:
0442022034
ISBN-13:
9780442022037
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Van Nostrand Reinhold Company
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1995
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English
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Edition: 1995, Van Nostrand Reinhold Company
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Details: ISBN:
0442022034
ISBN-13:
9780442022037
Edition:
2nd edition
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Van Nostrand Reinhold Company
Published:
1995
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English
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18096736882
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Edition: 1995, Van Nostrand Reinhold Company
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0442022034
ISBN-13:
9780442022037
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2nd edition
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Van Nostrand Reinhold Company
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1995
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English
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Edition: 1990, Van Nostrand Reinhold Company
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Details: ISBN:
0442318359
ISBN-13:
9780442318352
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338
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Van Nostrand Reinhold Company
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1990
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English
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Edition: 1990, Van Nostrand Reinhold Company
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Details: ISBN:
0442318359
ISBN-13:
9780442318352
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338
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Van Nostrand Reinhold Company
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1990
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English
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Edition: 1990, Van Nostrand Reinhold Company
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0442318359
ISBN-13:
9780442318352
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338
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1990
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Edition: 1990, Van Nostrand Reinhold Company
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0442318359
ISBN-13:
9780442318352
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338
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Van Nostrand Reinhold Company
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1990
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Seller's Description: Near Fine in Very Good- jacket. Complete number line [1-10] at copyright page. No remainder marks. Pages [338 including index] clean, unmarked, binding tight and square. Black boards, clean, bright gilt lettering. Dust jacket clean, crisp, colors bright, minor edge wear, small mild moisture mark at rear top corner. By author of The Banquet Business. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described.
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Edition: 1995, Van Nostrand Reinhold Company
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0442022034
ISBN-13:
9780442022037
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Van Nostrand Reinhold Company
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1996
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Edition: 1990, Van Nostrand Reinhold Company
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Details: ISBN:
0442318359
ISBN-13:
9780442318352
Pages:
338
Publisher:
Van Nostrand Reinhold Company
Published:
1990
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English
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18129799873
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Edition: 1990, Van Nostrand Reinhold Company
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Details: ISBN:
0442318359
ISBN-13:
9780442318352
Pages:
338
Publisher:
Van Nostrand Reinhold Company
Published:
01/1990
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English
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16845333547
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Seller's Description: New. Size: 9x7x1; New. In shrink wrap. Looks like an interesting title!
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ISBN-13: 9780442022037
2nd edition
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ISBN-13: 9780442318352
Hardcover
All Editions of Chef's Book of Formulas, Yields, and Sizes
