How to Open and Operate a...
Arthur Meyer,
Mick Van Vann
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Food Service Management: How...
Bill Wentz
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How to Open and Run a...
Christopher Egerton-Thomas
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Restaurant Financial...
Hyung-Il Jung
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Life of a Restaurant: Tales...
Helen Studley,
George Studley
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The Sign of the Burger:...
Professor Joe L Kincheloe
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The Food and Beverage...
Michael Politz
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Hospitality and Restaurant...
National Restaurant Association Solutions
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Managefirst: Nutrition with...
National Restaurant Association
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Start Your Own Restaurant...
Jacquelyn Lynn,
Lynn Jacquelyn
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Starting a Small Restaurant,...
Daniel Miller
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The Sustainable Chef: The...
Stefan G÷ssling,
C Michael Hall
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ManageFirst: Hospitality and...
National Restaurant Association
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Off the Floor and Into Soup
Charles E Christmas
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Strategic International...
Angelo A Camillo
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Managefirst: Purchasing with...
National Restaurant Association
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Restaurant Law Basics
Stephen C Barth,
David K Hayes
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Managefirst: Hospitality and...
National Restaurant Association
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Internal Control: A Fraud...
A Neal Geller
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Dining Room Service
Lewis E. Lehrman
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Lady from Longboat Key
Edith Barr Dunn
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Food Service Manager (C-3564)...
National Learning Corporation
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The Restaurant Book: The...
Richard Ware,
James Rudnick
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Food and Beverage Management
Jack D Ninemeier
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