Setting the Table: The...
Danny Meyer
Buy from $8.22
|
The Restaurant: From Concept...
John R Walker
Buy from $9.95
|
Restaurant Operations...
Jack Ninemeier,
David Hayes
Buy from $31.09
|
Restaurants That Work: Case...
Martin E Dorf
Buy from $6.08
|
Lessons in Service from...
Edmund Lawler
Buy from $12.82
|
The Underground Culinary Tour...
Damian Mogavero,
Joseph D'Agnese
Buy from $9.30
|
The Restaurant Manager's...
Douglas Robert Brown
Buy from $31.12
|
The Restaurant: From Concept...
John R Walker
Buy from $101.10
|
On the Line
Christine Muhlke,
Eric Ripert
Buy from $20.66
|
The Uncertainty Mindset:...
Vaughn Tan
Buy from $11.51
|
Delivering the Digital...
Carl Orsbourn,
Meredith Sandland
Buy from $9.06
|
The Food and Beverage...
Michael Politz
Buy from $19.81
|
Food and Beverage Management...
Sylvain Boussard
Buy from $29.62
|
The Next Frontier of...
Alex M Susskind (Editor),
Mark Maynard (Editor)
Buy from $133.06
|
The Sign of the Burger:...
Professor Joe L Kincheloe
Buy from $57.19
|
Starting a Small Restaurant,...
Daniel Miller
Buy from $10.72
|
Management of Food and...
Jack D Ninemeier
Buy from $11.21
|
Management of Food and...
Jack D Ninemeier
Buy from $11.99
|
Contemporary Club Management
American Hotel & Motel Association
Buy from $14.08
|
Restaurant Franchising
Mahmood A Khan
Buy from $67.20
|
Internal Control: A Fraud...
A Neal Geller
Buy from $17.71
|
The Restaurant Managers...
Robert Montgomery (Editor),
Douglas R. Brown
Buy from $40.61
|
The Restaurant Book: The...
Richard Ware,
James Rudnick
Buy from $12.00
|
The Essential Guide to...
Paul Tour-Sarkissian
Buy from $85.75
|
