Setting the Table: The...
Danny Meyer
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Restaurant Success by the...
Roger Fields
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The Restaurant Manager's...
Douglas Robert Brown
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Service That Sells!: The Art...
Phil Roberts
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Running a Restaurant for...
Michael Garvey,
Andrew G. Dismore
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Start Your Own Restaurant and...
Jacquelyn Lynn
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The Next Frontier of...
Alex M Susskind (Editor),
Mark Maynard (Editor)
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Restaurant Financial...
Raymond S Schmidgall, PH.D., CPA,
David K Hayes
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Opening a Restaurant or Other...
Sharon Fullen
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The Restaurant: From Concept...
John R Walker
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Restaurant Operations...
Jack Ninemeier,
David Hayes
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Restaurants That Work: Case...
Martin E Dorf
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How to Run A Pop-Up...
Abigail Alldis,
William Aldis
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ManageFirst: Nutrition with...
National Restaurant Association
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Restaurant Dealmaker: An...
Steve D Zimmerman
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Mind Your Own Business
Jim Sullivan
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The Restaurant Start-Up Guide
Peter Rainsford,
David H Bangs, Jr.
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Delivering the Digital...
Carl Orsbourn,
Meredith Sandland
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Start Your Own Restaurant and...
Entrepreneur Press,
Jacquelyn Lynn
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Food and Beverage Management...
Sylvain Boussard
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Lessons in Service from...
Edmund Lawler
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The Restaurant Business Start...
Paul Daniels
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Management of Food and...
Jack D Ninemeier
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Contemporary Club Management
American Hotel & Motel Association
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