Shows how to set up, operate, and manage a financially successful food-service operation. This book cover the process of a restaurant start-up and ongoing management, pointing out methods to increase chances of success, and showing how to avoid the many common mistakes that can doom a start-up.
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Shows how to set up, operate, and manage a financially successful food-service operation. This book cover the process of a restaurant start-up and ongoing management, pointing out methods to increase chances of success, and showing how to avoid the many common mistakes that can doom a start-up.
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Seller's Description:
Fine. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
Good. Size: 8x2x11; This Book is in Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
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Seller's Description:
Fair. This item is worn. Signs of wear may include aesthetic issues such as scratches, dents and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy number of notes and highlighting, but the text is not obscured or unreadable.
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Seller's Description:
Fine. 8.7 x 2.6 x 11.3 inches. pp. 1000. Clean, tight, unmarked. With accompanying CD-Rom sealed inside. 4th Edition. // Shipped carefully packed in a sturdy box.
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Seller's Description:
Fine. 0910627096. NO INTERNATIONAL OR PRIORITY MAIL ORDERS PLEASE. Completely revised third edition, copyright 2003, companion CD-ROM included. Hardcover, near fine, no dustjacket as issued. Faint mottling on exterior, foxing along edges of textblock, otherwise tight, clean, paper crisp, unmarked and apparently never read; CD still present in unopened envelope. Restaurant; business (shelved in cookbook section).; 8.5 X 1.25 X 11.25 inches; 600 pages.
