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ISBN: 9780910627092
Edition
ISBN:
0910627096 /
ISBN-13:
9780910627092
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Condition: Reverse
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Pub Date: Reverse
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Edition:
2004, Atlantic Publishing Company (FL)
Hardcover,
Very Good
Details:
ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Publishing Company (FL)
Published:
2004
Language:
English
Alibris ID:
17945594505
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Standard Shipping: $4.87
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2002, Atlantic Pub Co
ISBN-13:
9780910627092
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Dallas,
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USA
$28.16
$79.95
Edition:
2002, Atlantic Pub Co
Hardcover,
Good
Details:
ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Pub Co
Published:
2002
Language:
English
Alibris ID:
18078601279
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Standard Shipping: $4.87
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover,
Fair
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2002, Atlantic Pub Co
ISBN-13:
9780910627092
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HPB-Red
BEST
Dallas,
TX,
USA
$28.16
$79.95
Edition:
2002, Atlantic Pub Co
Hardcover,
Fair
Details:
ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Pub Co
Published:
2002
Language:
English
Alibris ID:
18078897391
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Standard Shipping: $4.87
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Seller's Description:
Fair. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover,
New
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2002, Atlantic Pub Co
ISBN-13:
9780910627092
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GridFreed
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North Las Vegas,
NV,
USA
$152.97
Edition:
2002, Atlantic Pub Co
Hardcover,
New
Details:
ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Pub Co
Published:
09/2002
Language:
English
Alibris ID:
17521184440
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Seller's Description:
New. Size: 136x20x180; New. In shrink wrap. Looks like an interesting title!
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Good
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2004, Atlantic Publishing Company (FL)
ISBN-13:
9780910627092
See Item Details ▾
Big River Books
HIGH
Powder Springs,
GA,
USA
$25.02
$79.95
Edition:
2004, Atlantic Publishing Company (FL)
Good
Details:
ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Publishing Company (FL)
Published:
2004
Language:
English
Alibris ID:
18100160413
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Seller's Description:
Good. The CD is included!
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Hardcover,
Good
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2004, Atlantic Publishing Company (FL)
ISBN-13:
9780910627092
See Item Details ▾
ThriftBooks-Dallas
HIGH
Dallas,
TX,
USA
$27.01
$79.95
Edition:
2004, Atlantic Publishing Company (FL)
Hardcover,
Good
Details:
ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Publishing Company (FL)
Published:
2004
Language:
English
Alibris ID:
18003154050
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2004, Atlantic Publishing Company (FL)
ISBN-13:
9780910627092
See Item Details ▾
ThriftBooks-Baltimore
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Halethorpe,
MD,
USA
$27.01
$79.95
Edition:
2004, Atlantic Publishing Company (FL)
Hardcover,
Good
Details:
ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Publishing Company (FL)
Published:
2004
Language:
English
Alibris ID:
17946722973
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Very Good
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2002, Atlantic Pub Co
ISBN-13:
9780910627092
See Item Details ▾
HPB-Ruby
HIGH
Dallas,
TX,
USA
$27.02
$79.95
Edition:
2002, Atlantic Pub Co
Hardcover,
Very Good
Details:
ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Pub Co
Published:
2002
Language:
English
Alibris ID:
18082504646
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hide Details ▴
Hardcover,
Good
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2002, Atlantic Pub Co
ISBN-13:
9780910627092
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$63.76
$79.95
Edition:
2002, Atlantic Pub Co
Hardcover,
Good
Details:
ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Pub Co
Published:
2002
Language:
English
Alibris ID:
17737410533
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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