The proprietor of New York's La Colombe d'Or restaurant presents a delightful introduction to the pleasures and headaches of owning a fine restaurant, from devising subtle touches that say "Welcome" to the challenge of keeping track of 300 essential kitchen staples. 50 photographs.
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The proprietor of New York's La Colombe d'Or restaurant presents a delightful introduction to the pleasures and headaches of owning a fine restaurant, from devising subtle touches that say "Welcome" to the challenge of keeping track of 300 essential kitchen staples. 50 photographs.
Read Less
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Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
