The Bar & Beverage Book
Costas Katsigris,
Chris Thomas
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Professional Cake Decorating
Toba M. Garrett
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Professional Pastry Chef
Bo Friberg
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Professional Baking
Wayne Gisslen
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Professional Cake Decorating
Toba M Garrett
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The Professional Pastry Chef
Bo Friberg,
B Friberg
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On Baking: A Textbook of...
Sarah Labensky,
Priscilla Martel
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Off-Premise Catering...
Chris Thomas,
Bill Hansen
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eBook from $21.00
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Practical Cookery
Victor Ceserani,
David Foskett
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Beverage Basics:...
Robert W. Small,
Michelle Couturier
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Professional Cooking
Wayne Gisslen
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On Baking: A Textbook of...
Sarah R Labensky,
Klaus G Tenbergen
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Professional Cooking
Wayne Gisslen
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Professional Baking
Wayne Gisslen
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On Cooking: A Textbook of...
Alan M Hause,
Sarah R Labensky
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Professional Baking
Wayne Gisslen
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Igni: A restaurant's first...
Aaron Turner,
Julian Kingma (Photographer)
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El Celler de Can Roca: Redux...
Joan Roca,
Josep Roca
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Check-In Check-Out: Managing...
Gary Vallen,
Jerome Vallen
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Cook 4e Trade
Gisslen
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Professional Cooking
Wayne Gisslen
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Professional Cooking
Wayne Gisslen
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A guide to modern cookery
A. Escoffier
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