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Edition:
2004, Prentice Hall
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ISBN:
0135336473
ISBN-13:
9780135336472
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Prentice Hall
Published:
2004
Language:
English
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New. Still in Shrinkwrap Quantity Available: 1. ISBN: 0135336473. ISBN/EAN: 9780135336472. Pictures of this item not already displayed here available upon request. Inventory No: 1560776030.
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On Baking: a Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R.; Tenbergen, Klaus G.; Van Damme, Eddy; Martel, Priscilla A.; Sierra, Software
2004, Pearson
ISBN-13:
9780135336472
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Edition:
2004, Pearson
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ISBN:
0135336473
ISBN-13:
9780135336472
Publisher:
Pearson
Published:
04/2004
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English
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16641708066
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New. Size: 132x22x176; New. In shrink wrap. Looks like an interesting title!
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Edition:
2004, Pearson
Hardcover,
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Available Copies: 2
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ISBN:
0135336473
ISBN-13:
9780135336472
Publisher:
Pearson
Published:
2004
Language:
English
Alibris ID:
18012066495
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