Add this copy of On Baking: a Textbook of Baking and Pastry Fundamentals to cart. $83.50, new condition, Sold by A2ZBooks rated 4.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2004 by Prentice Hall.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Still in Shrinkwrap Quantity Available: 1. ISBN: 0135336473. ISBN/EAN: 9780135336472. Pictures of this item not already displayed here available upon request. Inventory No: 1560776030.
Add this copy of On Baking: a Textbook of Baking and Pastry Fundamentals to cart. $85.83, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2004 by Pearson.
Add this copy of On Baking: a Textbook of Baking and Pastry Fundamentals to cart. $148.46, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Pearson.
