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ISBN: 9780135336472
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0135336473 /
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9780135336472
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On Baking: a Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R. (Editor)/ Van Damme, Eddy (Editor)/ Martel, Priscilla (Editor)/ Tenbergen, Klaus (Editor)
2004, Prentice Hall
ISBN-13:
9780135336472
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Revaluation Books
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$174.53
Edition:
2004, Prentice Hall
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Details:
ISBN:
0135336473
ISBN-13:
9780135336472
Publisher:
Prentice Hall
Published:
2004
Language:
English
Alibris ID:
17984181437
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New. Hardback/cd-rom edition. 704 pages. 10.75x8.25x1.25 inches.
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On Baking: a Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R.; Tenbergen, Klaus G.; Van Damme, Eddy; Martel, Priscilla A.; Sierra, Software
2004, Pearson
ISBN-13:
9780135336472
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ISBN:
0135336473
ISBN-13:
9780135336472
Publisher:
Pearson
Published:
04/2004
Language:
English
Alibris ID:
17874528434
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Very Good. Size: 8x1x11; Includes CD. Ships Out Tomorrow!
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Edition:
2004, Pearson
Hardcover,
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Available Copies: 10+
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ISBN:
0135336473
ISBN-13:
9780135336472
Publisher:
Pearson
Published:
04/2004
Language:
English
Alibris ID:
17250844487
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Very Good. Size: 11x8x1; ***MULTIPLE COPIES AVAILABLE***INCLUDES CD VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR.
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ISBN:
0135336473
ISBN-13:
9780135336472
Publisher:
Prentice Hall
Published:
2004
Language:
English
Alibris ID:
17740265220
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Fine. No dust jacket. Limited Copies Available-Like New/Mint Condition-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE-May have barcode or school stamp.
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Edition:
2004, Prentice Hall
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ISBN:
0135336473
ISBN-13:
9780135336472
Publisher:
Prentice Hall
Published:
2004
Language:
English
Alibris ID:
9522328666
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New. Still in Shrinkwrap Quantity Available: 1. ISBN: 0135336473. ISBN/EAN: 9780135336472. Pictures of this item not already displayed here available upon request. Inventory No: 1560776030.
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On Baking: a Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R. |Tenbergen, Klaus G. |Van Damme, Eddy|Martel, Priscilla A. |Sierra, Software
2004, Pearson
ISBN-13:
9780135336472
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2004, Pearson
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ISBN:
0135336473
ISBN-13:
9780135336472
Publisher:
Pearson
Published:
2004
Language:
English
Alibris ID:
17993312914
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Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Edition:
2004, Pearson
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Available Copies: 2
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ISBN:
0135336473
ISBN-13:
9780135336472
Publisher:
Pearson
Published:
2004
Language:
English
Alibris ID:
17949952348
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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On Baking: a Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R.; Tenbergen, Klaus G.; Van Damme, Eddy; Martel, Priscilla A.; Sierra, Software
2004, Pearson
ISBN-13:
9780135336472
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$91.74
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Edition:
2004, Pearson
Hardcover,
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ISBN:
0135336473
ISBN-13:
9780135336472
Publisher:
Pearson
Published:
04/2004
Language:
English
Alibris ID:
16641708066
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New. Size: 132x22x176; New. In shrink wrap. Looks like an interesting title!
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Edition:
2004, Pearson
Hardcover,
New
Details:
ISBN:
0135336473
ISBN-13:
9780135336472
Publisher:
Pearson
Published:
2004
Language:
English
Alibris ID:
17905881295
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New.
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