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9780134303505
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2017, Pearson
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ISBN:
0134303504
ISBN-13:
9780134303505
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Pearson
Published:
2017
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English
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ISBN:
0134303504
ISBN-13:
9780134303505
Edition:
10th edition
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Pearson
Published:
2017
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English
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Edition:
2017, Pearson
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ISBN:
0134303504
ISBN-13:
9780134303505
Edition:
10th edition
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Pearson
Published:
2017
Language:
English
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18125299945
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New in new dust jacket. International Edition, Paperback, Brand New, ISBN and Cover image may differ but contents similar to U.S. Edition, Printed in Black & White. End Chapter Exercises may differ. No CD/Access code. Legal to use despite any disclaimer, We ship to PO, APO and FPO adresses in U.S.A. Choose Expedited Shipping for FASTER DELIVERY. Customer Satisfaction Guaranteed.
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Check-in Check-Out: Managing Hotel Operations (10th Edition) (What's New in Culinary & Hospitality)
by Vallen, Gary K.; Vallen, Jerome J.
2017, Pearson
ISBN-13:
9780134303505
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ISBN:
0134303504
ISBN-13:
9780134303505
Edition:
10th edition
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Pearson
Published:
06/2017
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English
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18122603162
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