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Institut Paul Bocuse
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The Professional Chef
The Culinary Institute of America (Cia)
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The Professional Chef
The Culinary Institute of America (CIA)
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Salumi: The Craft of Italian...
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Catering: A Guide to Managing...
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Professional Baking
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Professional Cooking
Wayne Gisslen
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Professional Cake Decorating
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Professional Cooking
Wayne Gisslen
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Food for Fifty
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Food for Fifty
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Professional Cooking
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The Art of Beef Cutting: A...
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Everything But Espresso:...
Scott Rao
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The New Professional Chef
The Culinary Institute of America (Cia),
Mary Deirdre Donovan (Editor)
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El Celler de Can Roca: Redux...
Joan Roca,
Josep Roca
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Professional Baking
Wayne Gisslen
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Check-In Check-Out: Managing...
Gary K Vallen, Ed.D.,
Jerome J Vallen
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Gordon Ramsay's Playing with...
Gordon Ramsay
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The Professional Chef
The Culinary Institute of America (Cia)
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Wayne Gisslen
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Professional Event...
Julia Rutherford Silvers,
Joe Goldblatt (Series edited by)
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Catering: A Guide to Managing...
Bruce Mattel,
The Culinary Institute of America (Cia)
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