Running a Restaurant For...
Michael Garvey,
Andrew G. Dismore
Buy from $12.78
eBook from $15.00
|
Math for the Professional...
The Culinary Institute of America (CIA),
Laura Dreesen
Buy from $15.92
eBook from $15.00
|
Fundamentals of Menu Planning
Paul J McVety,
Bradley J Ware
Buy from $19.49
eBook from $21.00
|
A Waiter in Paris: Adventures...
Edward Chisholm
Buy from $25.71
|
Dare to Dream: A Life of Rai...
Bachi Karkaria
Buy from $21.31
|
Start up and Run Your Own...
Heather Lyon
Buy from $0.99
|
Food and Beverage Management
Bernard Davis,
Andrew Lockwood
Buy from $65.55
|
Foodservice Organizations: A...
Mary Gregoire
Buy from $54.99
eBook from $59.99
|
Garde Manger: The Art and...
The Culinary Institute of America (CIA)
Buy from $35.61
eBook from $15.00
|
Food Service Professionals...
Douglas R Brown
Buy from $10.60
|
ManageFirst: Principles of...
National Restaurant Association
Buy from $49.53
|
International Cooking: A...
Patricia Heyman
Buy from $104.48
|
The Professional Server: A...
Edward Sanders,
Marcella Giannasio
Buy from $127.93
|
Foundations of Menu Planning
Daniel Traster
Buy from $28.68
|
Food and Beverage Cost Control
Lea R Dopson,
David K Hayes
Buy from $97.72
eBook from $51.00
|
Spread:30
Nick Jacobson
Buy from $8.11
|
Kitchen Confidential
Anthony Bourdain
Buy from $74.88
|
The World of Culinary...
Jerald Chesser,
Noel Cullen
Buy from $101.85
|
Foodservice Manual for Health...
Ruby Parker Puckett
Buy from $40.20
eBook from $85.00
|
Student Lab Resources & Study...
The Culinary Institute of America,
Institute of America Culinary
Buy from $45.39
|
Start & Run a Coffee Bar
Tom Matzen
Buy from $3.78
|
I'll Try Anything Once: My...
Prue Leith
Buy from $4.79
|
Start and Run a Coffee Bar
Tom Matzen,
Marybeth Harrison
Buy from $18.49
eBook from $12.99
|
Starting and Running a...
Carol Godsmark,
Michael Garvey
Buy from $4.99
|