Institute of America Culinary
Institute of America Culinary's Featured Books
Institute of America Culinary book reviews
-
Baking at Home with the Culinary Institute of America
Great intro
I've been baking bread for years at home but wanted to branch into other baking modes. Each chapter discusses the principles, then goes on to give example recipes. I have tried quite a few with ... Read More
-
Baking and Pastry: Mastering the Art and Craft
Perfect
by Paul W, Sep 23, 2015
Mint condition, packed and shipped very professionally. Read More
-
Baking at Home with the Culinary Institute of America
Starting Right
by Dobbie3, Aug 13, 2009
This is a very good book not only for intermediately skilled bakers but also for people who want to start baking and do it properly, i.e., learn the basics and go on from there.
The info provided is ... Read More