A complete guide to elegant, refined volume cooking for large foodservice operations, "Modern Batch Cookery" appeals to the contemporary palates of demanding diners by offering global flavors, healthier fare, and gorgeous presentations.
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A complete guide to elegant, refined volume cooking for large foodservice operations, "Modern Batch Cookery" appeals to the contemporary palates of demanding diners by offering global flavors, healthier fare, and gorgeous presentations.
Read Less
Add this copy of Modern Batch Cookery to cart. $48.25, very good condition, Sold by Second Story Books rated 4.0 out of 5 stars, ships from Rockville, MD, UNITED STATES, published 2011 by John Wiley & Sons, Inc.
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Seller's Description:
Book. Quarto; VG/G; brown spine with yellow, white and red text; first edition, first printing; exterior to dust jacket shows light, general wear; few closed chips to edges; mylar wrap to jacket; cloth exterior very good; light wear to corners; good, intact binding; text block exterior edges clean; frontispiece; interior clean; illustrated; pp 436; additional shipping may be necessary due to size/weight restrictions for international/expedited orders. 1353846. FP New Rockville Stock.
Add this copy of Modern Batch Cookery to cart. $95.23, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Wiley.
Add this copy of Modern Batch Cookery to cart. $134.03, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2011 by Wiley.
Add this copy of Modern Batch Cookery to cart. $160.80, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Wiley.
Add this copy of Modern Batch Cookery to cart. $172.78, new condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2011 by Wiley.
