The Professional Chef
The Culinary Institute of America (Cia)
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Food and Beverage Management:...
John Cousins,
David Foskett
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A Waiter in Paris: Adventures...
Edward Chisholm
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A Mother's Shame: A gritty,...
Rosie Clarke
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A Waiter in Paris: Adventures...
Edward Chisholm
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Professional Baking
Wayne Gisslen
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Introduction to Culinary Arts
Jerry Gleason
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Introductory Foods
Barbara Scheule,
Amanda Frye
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Kitchen Pollutants Control...
Angui Li,
Risto Kosonen
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Food and Beverage Cost Control
Lea R Dopson,
David K Hayes
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Cook House
Anna Hedworth
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The World of Waiters
Gerald Mars,
Michael Nicod
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Professional Cooking
Wayne Gisslen
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Hawksmoor: Restaurants &...
Huw Gott,
Will Beckett
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Igni: A restaurant's first...
Aaron Turner,
Julian Kingma (Photographer)
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I'll Try Anything Once: My...
Prue Leith
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Secret Service: Lifting the...
Fred Sirieix
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Food for Fifty
Mary Molt
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Check-In Check-Out: Managing...
Gary Vallen,
Jerome Vallen
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Institut Paul Bocuse...
Institut Paul Bocuse
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El Celler de Can Roca: Redux...
Joan Roca,
Josep Roca
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Professional Baking
Wayne Gisslen
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The Routledge Handbook of...
Maya Ivanova (Editor),
Stanislav Ivanov (Editor)
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Introduction to Culinary Arts...
. . Emergent Learning,
Institute of America Culinary
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