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How Baking Works: Exploring the Fundamentals of Baking Science

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How Baking Works: Exploring the Fundamentals of Baking Science - Figoni, Paula I
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The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.

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How Baking Works: Exploring the Fundamentals of Baking Science 2010, Wiley, Hoboken, NJ

ISBN-13: 9780470392676

3rd edition

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How Baking Works: Exploring the Fundamentals of Baking Science 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471747239

2nd edition

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How Baking Works: Exploring the Fundamentals of Baking Science 2003, Wiley, Hoboken, NJ

ISBN-13: 9780471268567

Trade paperback