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Understanding Baking: The Art and Science of Baking

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Understanding Baking: The Art and Science of Baking - Amendola, Joseph, and Rees, Nicole
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Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

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Understanding Baking: The Art and Science of Baking 2002, Wiley, Hoboken, NJ

ISBN-13: 9780471405467

3rd edition

Trade paperback