Michael Ruhlman
Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller's seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef , The Soul of a Chef , and The Reach of a Chef . He is also the author of The Elements of Cooking and Ratio . Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times . He has attended the Culinary Institute of...See more
Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller's seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef , The Soul of a Chef , and The Reach of a Chef . He is also the author of The Elements of Cooking and Ratio . Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times . He has attended the Culinary Institute of America and is the author of eighteen books--about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island. See less
Michael Ruhlman's Featured Books
Michael Ruhlman book reviews
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The Soul of a Chef: The Journey Toward Perfection
The Real Thing
I bought this book and Kitchen Confidential, by Anthony Bourdain because I have been a Chef all my life and am marrying a woman who has no experience with my lifestyle, motivations and inspirations.
... Read More
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The Soul of a Chef: The Journey Toward Perfection
The Soul of a Writer
by proof1, Jan 10, 2008
Michael Ruhlman portrays the workings of three important contemporary chefs. He does so with a keen sense of human nature, knowledge of the intricacies of "chef-dom", and a gentle humility. The book ... Read More
