Life holds irony for four-star chef Ripert--the more successful he is, the less he gets to cook. This is Ripert's personal journey in four seasons to four locales to "cook the landscape" and "cook from the guts, " using local ingredients and experiencing the joys--and occasional disappointments--of this spontaneous, creative act. 125 recipes. 400 illustrations.
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Life holds irony for four-star chef Ripert--the more successful he is, the less he gets to cook. This is Ripert's personal journey in four seasons to four locales to "cook the landscape" and "cook from the guts, " using local ingredients and experiencing the joys--and occasional disappointments--of this spontaneous, creative act. 125 recipes. 400 illustrations.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
-1. First Edition, stated first paperback printing March 2009 with full number line in near fine/ very good condition. The pages of the text are clean, crisp, in like new condition. No creasing along the spine, and no bent page corners. Cover has a tiny bit of shelf wear, and the book has a minor warp to it. Attractive book with minimal signs of use, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
