When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.
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When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.
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Good. There is handwriting, stickers or numbers inside the front cover Appears to have been signed by original author; signature is not authenticated or guaranteed Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Very Good. Size: 11x1x11; Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Good in Good jacket. Size: 11x1x11; Light wear to binding, bottom corners bumped with small splits to cloth. Very light soiling to upper edge of text block. Text and images unmarked. Light general wear to dust jacket with a small, closed tear at head. The original retail price on the front flap has been blacked out with a marker. Dust jacket in a mylar cover. 4to. 341pp.
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Like New. Size: 11x1x11; Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Dust jacket in protective mylar cover. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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