Shirley O Corriher
Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has consulted for Julia Child, Procter & Gamble, Pillsbury, and The Joy of Cooking , and is a noted international speaker and teacher, named by Bon Appetit as Best Cooking Teacher of the Year. Her media appearances include Good Eats , Smart Solutions , Real Simple , and Jimmy Kimmel Live! , and she has written a regular column for the Los Angeles Times and in...See more
Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has consulted for Julia Child, Procter & Gamble, Pillsbury, and The Joy of Cooking , and is a noted international speaker and teacher, named by Bon Appetit as Best Cooking Teacher of the Year. Her media appearances include Good Eats , Smart Solutions , Real Simple , and Jimmy Kimmel Live! , and she has written a regular column for the Los Angeles Times and in publications including Cook's Illustrated and Fine Cooking . Her first book, CookWise , won a James Beard Award for excellence. She is also the author of BakeWise and KitchenWise . She lives in Atlanta. See less
Shirley O Corriher's Featured Books
Shirley O Corriher book reviews
-
Cookwise: The Secrets of Cooking Revealed
Love Shirley's cookbook!
I met this author in a pool in Florida, she is hilarious and told us tales of the Gallopiing Gourmet and Julia Child. Her cookbook is interesting, as she is a chemist and explains how ingredients ... Read More
-
Cookwise: The Secrets of Cooking Revealed
wise cooks
I have owned a copy for almost 15 years. I love this book. This is the third copy I have purchased to give away. Everyone that I know who owns this book thinks it is a very useful tool. Ms. Corriher ... Read More
-
Cookwise: The Secrets of Cooking Revealed
Highy informative!
by jalig8r, Sep 23, 2011
I have both Cookwise and Bakewise by Shirley O. Corriher. I recommend both to serious cooks and bakers who want to understand the principles by which one can achieve excellent results in the kitchen. ... Read More