Foodservice Planning: Layout...
Lendal Henry Kotschevar
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Design and Equipment for...
Costas Katsigris,
Chris Thomas
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The World of Culinary...
Jerald W Chesser,
Noel C Cullen
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A Passion for Service: The...
Jeffrey L Rodengen
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ManageFirst: Principles of...
National Restaurant Association
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Planning and Control for Food...
Jack D Ninemeier,
American Hotel & Lodging Association
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The Theory of Hospitality and...
Professor David Foskett,
Patricia Paskins
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Food Service Management: How...
Bill Wentz
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The Chef Manager
Michael Baskette
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Start Your Own Restaurant...
Jacquelyn Lynn,
Lynn Jacquelyn
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Concepts of Foodservice...
Mahmood A Khan
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Managefirst: Nutrition with...
National Restaurant Association
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Foodservice Planning: Layout,...
Barbara A Almanza,
Lendal Henry Kotschevar
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How to Open and Operate a...
Arthur Meyer,
Mick Van Vann
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ServSafe Manager, Revised
National Restaurant Associatio
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Introduction to Culinary Arts...
Chef Dominic Hawkes,
Daniel John Stine
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The Food Service Manager's...
Douglas Robert Brown
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Workbook for Culinary Arts...
Chef Dominic Hawkes,
Daniel John Stine
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Dining Room Service
Lewis E. Lehrman
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Manual of Equipment and...
Carl R Scriven
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Quantity Food Production...
John B Knight,
Lendal Henry Kotschevar
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Food and Beverage Operation:...
Charles Levinson
Buy from $11.48
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Food and Beverage Management
Jack D Ninemeier
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Introduction to Foodservice
June Payne-Palacio,
Monica Theis
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