ServSafe Manager, Revised
National Restaurant Associatio
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Planning and Control for Food...
Jack D Ninemeier,
American Hotel & Lodging Association
Buy from $55.87
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Servsafe Coursebook, Revised...
. . National Restaurant Association
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Chicken by Che
Tana Reiff
Buy from $20.59
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Concepts of Foodservice...
Mahmood A Khan
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Managefirst: Nutrition with...
National Restaurant Association
Buy from $17.30
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Start Your Own Restaurant and...
Jacquelyn Lynn
Buy from $11.76
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Food Service Organizations: A...
Mary B. Gregoire
Buy from $9.11
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Introduction to Culinary Arts...
Chef Dominic Hawkes,
Daniel John Stine
Buy from $112.77
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The Theory of Hospitality and...
Professor David Foskett,
Patricia Paskins
Buy from $48.48
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ManageFirst: Principles of...
National Restaurant Association
Buy from $72.57
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A Passion for Service: The...
Jeffrey L Rodengen
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The Chef Manager
Michael Baskette
Buy from $9.78
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The World of Culinary...
Jerald W Chesser,
Noel C Cullen
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Strategic Questions in Food...
Professor Roy C Wood
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Food and Beverage Management
Bernard Davis
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Food and Beverage Service
D. R. Lillicrap
Buy from $3.96
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Start Your Own Restaurant...
Jacquelyn Lynn,
Lynn Jacquelyn
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Management by Menu
Lendal Henry Kotschevar
Buy from $11.07
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Food and Beverage Operation:...
Charles Levinson
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Introduction to Foodservice
June Payne-Palacio,
Monica Theis
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Dining Room Service
Lewis E. Lehrman
Buy from $37.00
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Manual of Equipment and...
Carl R Scriven
Buy from $20.01
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Food and Beverage Management
Jack D Ninemeier
Buy from $8.90
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