From a legendary editor who has helped to shape modern cookbook publishing--the force behind the publication of Julia Childs "Mastering the Art of French Cooking"--comes an evocative and inspiring memoir that includes more than 50 recipes.
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From a legendary editor who has helped to shape modern cookbook publishing--the force behind the publication of Julia Childs "Mastering the Art of French Cooking"--comes an evocative and inspiring memoir that includes more than 50 recipes.
Read Less
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
This is mostly aimed at people interested in food culture, culinary history, and internationally acclaimed chefs. If that is you, I think you will thoroughly enjoy it. It is not just a casual bio. Also if you are interested in Julia Child it would be of interest.
Goodhomecook
Jan 26, 2009
For Foodies Only
If you love to read about the history of how Julia Child became the "Foodies" guru, this book is for you. It seems that Judith Jones was really at the epicenter of where we are now in the culinary world. I was amazed to learn the she was the editor that gave us "The Diary of Anne Frank." It is an interesting book for those of us who love our food history. She has worked with most of today's and yesterday's important chefs. Very enjoyable.
