A celebration of over 350 flawlessly seasoned, stand-out dishes for any occasion, the recipes in this widely acclaimed, contemporary classic feature fresh, pure ingredients and are always a pleasure to prepare. Packed with cooking hints, ideas for entertaining, suggested menus, and more, "The Silver Palate Cookbook" brings a new passion for food and hospitality into American homes.
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A celebration of over 350 flawlessly seasoned, stand-out dishes for any occasion, the recipes in this widely acclaimed, contemporary classic feature fresh, pure ingredients and are always a pleasure to prepare. Packed with cooking hints, ideas for entertaining, suggested menus, and more, "The Silver Palate Cookbook" brings a new passion for food and hospitality into American homes.
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Owned the softbound version of this book. I replaced it with the original hardbound version. Still the excellent and informative book it always was.
EJ M
Sep 1, 2011
As fresh and new today as when it was written.
This cookbook is modern American cooking at it best, using fresh ingredients and presenting them in simple way. I love the comments in the margins and the menu suggestions along with cooking hints makes it a very useful cookbook that the home cook can use. Highly recommended.
DesertDi
Sep 20, 2007
Excellent
Enjoy the creative and easy to prepare recipes...especially Lemon Chicken!
Goodhomecook
Jun 7, 2007
oldie but goodie
I have used this book for 20 years,,,some of the recipes are dated by just too many ingredients but it is still a classic. Pasta with Breadcrumbs and the Pasta Amatriciana are just so good. Roast Chicken and Chicken soup are perfect and the Stuffing with Cornbread and Sausage is a real keeper.
