Julee Rosso
Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook . She also wrote Great Good Food and Fresh Start , and with her husband runs the Wickwood Inn in Saugatuck, Michigan.
Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook . She also wrote Great Good Food and Fresh Start , and with her husband runs the Wickwood Inn in Saugatuck, Michigan. See less
Julee Rosso's Featured Books
Julee Rosso book reviews
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Silver Palate Cookbook
Old, but Goodie
by Don, Apr 10, 2016
Owned the softbound version of this book. I replaced it with the original hardbound version. Still the excellent and informative book it always was. Read More
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The Silver Palate Good Times Cookbook
Lovely
by Randall, Nov 27, 2010
Exceptional recipes- step above the usual dishes found in other books! I highly recommend this for your kitchen shelf! Read More
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The New Basics Cookbook
New Basics is a Good Cookbook
New Basics gives more than one recipe for a dish. For instance, it gives several recipes for meatloaf, one is the simple, standard, tasty meatloaf. The other is a really, really tasty excellent ... Read More
