Written with the same style used in the author's previous books, "Great Good Food" offers more than 800 healthy recipes for five seasons: Spring, Summer, Autumn, Winter and the Holidays. Julee Russo is the co-author of the "Silver Palate" cookbooks and "The New Basics Cookbook", which total over 4.5 million copies in print. Inducted into the James Beard Foundation's "Who's Who in American Cooking", she is a recipient of the Tastemaker Award for "The Silver Palate Good Times Cookbook"; and "The Silver Palate Cookbook" was ...
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Written with the same style used in the author's previous books, "Great Good Food" offers more than 800 healthy recipes for five seasons: Spring, Summer, Autumn, Winter and the Holidays. Julee Russo is the co-author of the "Silver Palate" cookbooks and "The New Basics Cookbook", which total over 4.5 million copies in print. Inducted into the James Beard Foundation's "Who's Who in American Cooking", she is a recipient of the Tastemaker Award for "The Silver Palate Good Times Cookbook"; and "The Silver Palate Cookbook" was named to the James Beard Cookbook Hall of Fame.
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