With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of ...
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With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the "Book-of-the-Month Club," "Quality Paperback Book Club," "Book-of-the-Month Club's HomeStyle Books," "Better Homes & Gardens Family Book Service," and the "ABA Basic Booklist." A James Beard Book Awards inductee into the cookbook Hall of Fame.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Illustrated by Sheila Lukins. Very Good+ in Very Good dust jacket. 0894802038. B & W; 7 1/4 x 10 1/4"; xiii, 362 pages; Hard cover white spine with red lettering. Light rubbing, bumping to boards. Interior appears as if unused. DJ has rubbing, sunning, scuffing, shelf wear, price clipped flap. Pages are clean and tight; no sticky finger prints, or mystery food glops. Illustrated with b/w drawings. One of my all time favorite cookbooks! ! ! Several of the recipes are my 'go to' ones when I need to make that item. 'With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party....' Index.
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Seller's Description:
Good. Second printing. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery.
Owned the softbound version of this book. I replaced it with the original hardbound version. Still the excellent and informative book it always was.
EJ M
Sep 1, 2011
As fresh and new today as when it was written.
This cookbook is modern American cooking at it best, using fresh ingredients and presenting them in simple way. I love the comments in the margins and the menu suggestions along with cooking hints makes it a very useful cookbook that the home cook can use. Highly recommended.
DesertDi
Sep 20, 2007
Excellent
Enjoy the creative and easy to prepare recipes...especially Lemon Chicken!
Goodhomecook
Jun 7, 2007
oldie but goodie
I have used this book for 20 years,,,some of the recipes are dated by just too many ingredients but it is still a classic. Pasta with Breadcrumbs and the Pasta Amatriciana are just so good. Roast Chicken and Chicken soup are perfect and the Stuffing with Cornbread and Sausage is a real keeper.