With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of ...
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With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the "Book-of-the-Month Club," "Quality Paperback Book Club," "Book-of-the-Month Club's HomeStyle Books," "Better Homes & Gardens Family Book Service," and the "ABA Basic Booklist." A James Beard Book Awards inductee into the cookbook Hall of Fame.
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Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Good. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY.
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Seller's Description:
Fair. Condition: ACCEPTABLE-Used book in acceptable condition. Cover may include stickers/heavy wear. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations-can take up to 14 business days from first scan to be delivered. The dust jacket has creased and curled corners. The dust jacket has stains or water damage marks.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Near Fine in Near Fine dust jacket. 0894802038. Hardcover with dustjacket, full-size, good quality Book Club edition with no price on the jacket flap being the only difference from the trade edition, book is in excellent condition with tiny bumps to the tips of the rear corners and no other remarkable flaws, the jacket has a tiny edge-chip at the top of the front panel and is in excellent condition overall with a professional (removable) mylar cover included, "Delicious recipes, menus, tips, lore from Manhattan's celebrated gourmet food shop"; 362 pages.
Owned the softbound version of this book. I replaced it with the original hardbound version. Still the excellent and informative book it always was.
EJ M
Sep 1, 2011
As fresh and new today as when it was written.
This cookbook is modern American cooking at it best, using fresh ingredients and presenting them in simple way. I love the comments in the margins and the menu suggestions along with cooking hints makes it a very useful cookbook that the home cook can use. Highly recommended.
DesertDi
Sep 20, 2007
Excellent
Enjoy the creative and easy to prepare recipes...especially Lemon Chicken!
Goodhomecook
Jun 7, 2007
oldie but goodie
I have used this book for 20 years,,,some of the recipes are dated by just too many ingredients but it is still a classic. Pasta with Breadcrumbs and the Pasta Amatriciana are just so good. Roast Chicken and Chicken soup are perfect and the Stuffing with Cornbread and Sausage is a real keeper.
